Mixing Bowl Cuisine

Thanks to its excellent heat properties, the bowl is ideal for melting chocolate and couverture and for gently pre- and preparing egg dishes and sauces, e.g., hollandaise. The stackable bowl with heat-insulating hollow handles fits exactly into the respective pot size, ensuring a secure hold of the bowl. It can be stored to save space. An internal measuring scale and the wide pouring rim for drip-free pouring allow it to be used for cold stirring or whipping batter, creams, sauces, and dressings.