Details
The high, spherical wok is a pot and steamer in one and is the most important cooking utensil in Asia. We also love the wok: not only Asian dishes succeed in it, you can also steam and braise all kinds of vegetables and meat in it. The most famous cooking method is stir-frying, in which the ingredients are briefly and sharply fried while being constantly stirred. The heat is evenly distributed in the wok shape and the lid prevents steam from escaping. Suitable for glass ceramic, gas, electric and induction hobs. Optimal for hob diameters of 22 cm. For over 170 years, the WMF brand has embodied a strong tradition. It is internationally present, sets standards and is an important source of inspiration in the market with numerous innovations. It accompanies connoisseurs in their everyday lives with high-quality, functional and attractive products for the table and kitchen that meet high design demands.